Tonight: Anthony Bourdain

Tonight's plan: hear Anthony Bourdain speak in Sonoma:

Best selling author of Kitchen Confidential, TV personality, and "gonzo gastronome" Anthony Bourdain will regale us with tales both raucous and touching about his contributions to a new book, How I Learned to Cook: Culinary Educations from the World's Greatest Chefs, edited by Kimberly Witherspoon and Peter Meehan.

Tomorrow, we head south to pick up the kid, and then drive further south to see family for Turkey Day. While Tom blogged from Down Under, it's likely that there won't be much here while we're behind the Orange Curtain.